For someone looking for SUPER healthy treat:
You must learn how to make kale salad! All you need is a bunch of fresh kale, olive oil and a small sprinkle of celtic (or just regular) sea salt.
- Set oven to 375F
- Cut the kale with scissors into rough pieces (not too small though as they shrink a bit) but discard (read composite!) the stems
- Place them on a baking sheet, sprinkle some olive oil on them and a bit of sea salt
- Bake for about 10-12 minutes and VOILA!
