Pumpkin Spice Muffins (grain-free)
Dessert
Prep 10 mins ∙ Cook 15 mins ∙ Makes 12 ∙ Source Detoxinista.com
Ingredients
- 1 cup almond butter (store-bought or homemade)
- ½ cup pumpkin puree
- 2 whole eggs
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 tablespoon Pumpkin Pie Spice*
- ⅓ cup maple syrup (or honey, if you prefer)
- Optional: ⅓ cup dark chocolate chips
Directions
- Preheat your oven to 350F, and line a standard muffin pan with paper cups.
- In a medium bowl, combine all of the ingredients and mix until a smooth batter is formed, folding in the chocolate chips last, if desired.
- Using a ¼ cup, distribute the batter evenly among the 12 baking cups.
- Bake for 15-20 minutes at 350F, until the centers are firm and starting to crack.
- Allow to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
