Orange Citrus Salmon with zucchini pasta!
Here is a quick and super easy way to make a salmon supper when pressed for time:
- 1 big piece of salmon (i buy more so I can have leftovers in salads)
- Sea salt
- Crackled black pepper
- OJ (with pulp and some tangerines)
- Zucchinis
- Place salmon in a big zip lock bag with orange juice and tangerine pieces…let the marinade take for a few hours the night before
- When ready, set the oven to 385F and place the salmon piece in a baking dish along with the marinade (you can drizzle some agave or pure maple syrup for a bit more taste)
- Sprinkle with salt and pepper and place in the oven for about 15 minutes
- In the meantime, with a potato peeler, peel the zucchinis so that you get lots of strips.
- Place the strips in a pan either with garlic butter or coconut oil for about 2-3 minutes until the zucchinis have a small sear on them.
- VOILA! ENJOY!
Delicious and in about 17 minutes
