Supper should never be boring!!!
15 minutes for:
Tortilla-crusted salmon baked at 400F for up to 12 minutes on a spinach/citrus salad and cucumber cups of hummus to boot!!!
Just simply place some tortillas in a mini blender, place on top of lightly oiled salmon, pinch of tabasco sauce and done!
For the cucumber cups, dig out seeds and fill with a favorite dip!
Thank you chef Michael Smith for this fun addition!!
Kids had a blast with this one!!
Bon appetit!
